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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Florentine biscuit ： ウィキペディア英語版 Florentine biscuit A Florentine biscuit (or, more correctly, a Florentine) is a pastry presumably of French origin and erroneously attributed to Italian cuisine. They are made of nuts (most typically hazel and almond) and candied cherries mixed with sugar molten together with butter and honey, cooked in oven. They are often coated on the bottom with chocolate. Other types of candied fruit are used as well. It typically contains neither flour nor eggs.〔()〕 == References == 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Florentine biscuit」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.